I cooked Callos for lunch today...first time and more of a testing. It's just alright, looks and tastes like Callos!
Today, I bought pork liver and it's also a first time... When I saw it in the market, I suddenly craved for fried pork liver that my mama and grandpa used to cook. My first time also to clean and slice an innard, and it went just fine!
I think, what I still can't really do is clean a live fish or any other seafoods!