Tuesday, April 21, 2009

Callos and other firsts...

I cooked Callos for lunch today...first time and more of a testing. It's just alright, looks and tastes like Callos!

Today, I bought pork liver and it's also a first time... When I saw it in the market, I suddenly craved for fried pork liver that my mama and grandpa used to cook. My first time also to clean and slice an innard, and it went just fine!

I think, what I still can't really do is clean a live fish or any other seafoods!

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