Saturday, June 23, 2012

Pork Kaldereta

Kaldereta is one of Philippines most loved dishes. It is my husband's favorite and when he comes home from his work overseas, he requests his brother to cook the dish. I wanted to learn cooking it myself, so I asked and tried it. The feedback is very good and I am so happy!

1 kilo pork
2 pcs. potatoes, large
2 pcs. carrots, large
1 green bell pepper
1 red bell pepper
2 pcs. whole pickles
1 can liver spread, small
1 can evaporated milk, small
1 cup tomato sauce
2 cups water
1 onion
5 cloves garlic, minced
cooking oil

Cooking Method
1. Slice pork, potatoes, carrots, bell peppers and whole picles into medium size cubes.
2. Heat cooking oil in a casserole and sauté the garlic, onion and the beef. Add water, evaporated milk, tomato sauce and liver spread. Simmer until pork starts to become tender. Add in the potatoes, carrots and pickles.
3. Season with salt and pepper.
4. Continue to simmer until pork and vegetables are tender and the sauce thickens.
5. Serve hot with plain steamed rice.

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1 comment:

  1. YUM! This looks delish! I'm so glad you linked up because I can't wait to try this recipe! Thanks so much for linking up to Creative Thursday last week. I can't wait to see what you link up next. Have a great week.



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