Thursday, March 17, 2011

What's the Occasion?

"What's the occasion"?... My niece asked me that question today, when I asked her opinion about the Chicken Teriyake I cooked for lunch. I always love her opinions because she would really rate it with phrases like, "I really really like it", "delicious, but not so so", "you shouldn't have put this and this" or "i don't really like it"!

Anyway, I was surprised with her question. I told her, there's no special occasion today, I just feel like cooking it. I seldom cook, and when I do, they are new recipes that I just wanted to try. That must be why they are so excited when they see me cooking in the kitchen... it makes them feel it is a special day!


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